My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Author: The Spice Guru
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: RedLobsterRestauran
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this...
Author: Oliver Fischers Mo
Make and share this Perfect Boiled Shrimp recipe from Food.com.
Author: rcdino
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Author: Mamie37
This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container...
Author: Chef Booshman
My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.
Author: Small Town Cook
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this...
Author: The Spice Guru
Make and share this Kansas City Dry Rub recipe from Food.com.
Author: Sgt. Pepper
Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering....
Author: Chef Dee
Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling...
Author: Global3
This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.
Author: ohgal
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned...
Author: dogsandwoods
I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain...
Author: TishT
Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!
Author: Lindas Busy Kitchen
For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!
Author: Judikins
I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess....
Author: Kaykwilts
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink...
Author: internetnut
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover, and put the solution on and they will be gone.
Author: Mimi in Maine
My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers....
Author: Kikimony
http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French...
Author: Chef GreanEyes
Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup....
Author: DoveChocolatierinKY
For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.
Author: Northern_Reflectionz
Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.
Author: Kittencalrecipezazz
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened...
Author: SrtaMaestra
This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing!...
Author: joannarose
I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket...
Author: susie cooks
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Author: bmcnichol
Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and are one of the richest sources of minerals in the vegetable kingdom. According to Seibin and Teruko Arasaki, authors...
Author: Rita1652
I found this recipe online when I realized that I didn't have any dijon mustard that a recipe called for.
Author: Mrs. Hughes
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
Author: Chef mariajane
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively,...
Author: Caryn Dalton
I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!
Author: Ethans Mom
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading mix. Yields one batch fried chicken (8-10 pieces, or up to 16 drumsticks). For a bulk mix of this same recipe for quick...
Author: The Spice Guru
Make and share this Longhorn Steakhouse Wild West Shrimp recipe from Food.com.
Author: AlainaF
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or...
Author: Savvy Hostess
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with...
Author: CarolAnn
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount of butter. This uses Soft Breadcrumbs which...
Author: Debbwl
This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.
Author: commercesd
This easy salad takes just minutes to make, but should be chilled for at least 45 minutes for flavors to marry. Great served with grilled meats or chicken.
Author: Marie
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR
Author: bmiene
It can't be! The coveted Krabby Patty recipe! For authenticity, add a smear of peanut butter and 1/2 cup of love, but I can't guarantee it will taste very good.
Author: BakingBelle